Distiller’s Dinner at Ukiah Brewing Company

Get together for a Distiller’s Dinner at Ukiah Brewing Company! Executive Chef Matt Allison has created a very dynamic culinary experience to pair with Crispin’s spirits:

Mendocino Spirits Dry Gin Gibson Martini
Smoked Sea Bass Rangoon / Meyer Lemon Sweet & Sour

Low Gap 5 yr Rye Sazarac w/ Greenway Absinthe Superieure
Roasted Parsnips / Ginger Chips / Star Anise Vinaigrette

Mendocino Spirits 7yr Spirit Whiskey Rhubarb Sour
Beef Crusted Carpaccio / Fried Potato Salad / Cardamom Vinaigrette

Low Gap 3 yr Bourbon on the Rocks
Rutabaga Gnocchi / Roasted Rutabaga Mushroom Consomme / Mustard Oil

Mendocino Spirits Capt. Fletcher 8yr Rye
Beer Braised Pork / Hand-Cut Rye Noodles

Date Cake with Bourbon Beer Caramel
Spiced Pecans, and Vanilla Chantilly

Call 707-468-5898 to make your reservations today!